classic recipe for homemade macaroni and cheese

Ingredients

• For the Pasta:
  • 1 pound elbow macaroni (or pasta of your choice)
• For the Cheese Sauce:
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 4 cups milk (whole or 2%)
  • 1 teaspoon mustard powder (optional)
  • 1 teaspoon garlic powder (optional)
  • Salt and pepper to taste
  • 3 cups shredded cheese (sharp cheddar is classic, but you can mix in others like Gruyère, Monterey Jack, or mozzarella)
• For Topping (optional):
  • 1 cup breadcrumbs
  • 2 tablespoons melted butter
  • 1/2 cup grated Parmesan cheese

Instructions

1. Cook the pasta:
   • Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the cheese sauce:
   • In a large saucepan, melt the butter over medium heat.
   • Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes, stirring constantly.
   • Gradually add the milk, whisking to prevent lumps. Continue to cook and whisk until the mixture thickens (about 5-7 minutes).
   • Stir in the mustard powder and garlic powder (if using), then add salt and pepper to taste.
   • Remove the saucepan from heat and mix in the shredded cheese until melted and smooth.
3. Combine pasta and cheese sauce:
   • Add the cooked macaroni to the cheese sauce and stir until well coated.
4. Optional: Prepare the topping:
   • If using, mix breadcrumbs with melted butter and Parmesan cheese in a small bowl.
5. Assemble and bake:
   • Preheat your oven to 350°F (175°C).
   • Pour the macaroni and cheese mixture into a greased baking dish.
   • If using, sprinkle the breadcrumb mixture evenly over the top.
   • Bake for about 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
6. Serve:
   • Let it cool for a few minutes before serving. Enjoy your homemade macaroni and cheese

Tips

• For added flavor, consider adding cooked bacon, sautéed onions, or vegetables like broccoli.
• For a creamier texture, you can mix in some cream cheese or sour cream into the cheese sauce.
• Experiment with different types of cheese for unique flavors.