chicken salad recipe

 chicken salad recipe 

a delicious chicken salad recipe that combines simplicity with flavor, ensuring a delightful meal every time! This classic chicken salad can be served in various forms—on bread, in wraps, or on a bed of greens.

Classic Chicken Salad Recipe

Ingredients:

  • Chicken: 2 cups cooked chicken, shredded. This can be rotisserie, grilled leftovers, or poached.
  • Celery: 1 cup finely chopped for crunch.
  • Red Onion: 1/4 cup finely diced for flavor.
  • Mayonnaise: 1/2 cup, or for a lighter version, substitute half with Greek yogurt.
  • Mustard: 1 tablespoon for a tangy kick.
  • Seasonings: Salt and pepper to taste.
  • Fresh Herbs: Optional – add dill, parsley, or thyme for additional flavor.
  • Add-ins: You can include chopped grapes, apples, or nuts for extra texture and flavor.

Instructions:

  1. Prepare the Chicken: If you haven’t already, cook your chicken (poaching is recommended for tenderness). Once it’s cooked and cooled, shred or chop it into bite-sized pieces.
  2. Mix Ingredients: In a large bowl, combine the shredded chicken with chopped celery, red onion, and any optional add-ins.
  3. Make the Dressing: In a separate bowl, mix the mayonnaise, mustard, salt, and pepper until smooth. Adjust the seasoning to taste.
  4. Combine: Pour the dressing over the chicken mixture and stir gently until everything is coated evenly. If you’re adding herbs, fold them in at this stage.
  5. Serve: You can serve this salad on bread, in a wrap, or over a bed of lettuce. It’s also delicious with crackers.
  6. Store Leftovers: Chicken salad can be kept in an airtight container in the refrigerator for up to 5 days.

Notes:

  • For added crunch, consider including chopped almonds or walnuts.
  • To make this salad a bit sweeter, grapes or diced apples can be lovely additions.

This recipe is versatile and can be adapted to suit your taste preferences!

Additional Chicken Salad Resources:

If you want to explore more chicken salad recipes or variations, check out these links:

Enjoy your cooking, and feel free to customize this recipe to make it your own.

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