chocolate chip cookie recipe
chocolate chip cookie recipe

chocolate chip cookie recipe for kids

Homemade Chocolate Chip Cookie Recipe
This chocolate chip cookie recipe yields rich, chewy cookies filled with chocolate and promises to be a favorite among family and friends. Below are ingredients and step-by-step instructions for preparing these delightful treats.

1743125600852

Ingredients:

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2-3 cups chocolate chips or chunks (semi-sweet or milk chocolate)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and sea salt. Gradually incorporate the dry mixture into the wet mixture, being careful not to overmix.
  4. Add Chocolate Chips: Gently fold in the chocolate chips or chunks until evenly distributed throughout the dough.
  5. Chill the Dough: For the best results, cover the dough and chill in the refrigerator for at least 30 minutes. This step ensures a thicker cookie with a chewy center.
  6. Form and Bake: Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, placing them 2 inches apart. Bake for 10-12 minutes or until the edges are lightly brown but the center is still soft. Remove from the oven and let them rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  7. Serve & Enjoy: Enjoy warm or store in an airtight container for up to a week. For longer storage, freeze the cookie dough balls for future use.
1743125604926

Tips for Success:

  • Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for even mixing and better texture.
  • Avoid Overbaking: Watch the cookies closely as they bake to ensure they remain soft and chewy.
  • Experiment with Mix-Ins: Consider adding nuts, white chocolate chips, or even a sprinkle of sea salt on top before baking for additional flavor.

Additional Resources:

For those looking for inspiration or variations on this classic recipe, consider visiting these links for more cookie recipes and baking tips:

1743125597322

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *