Homemade easy Alfredo Sauce Recipe

Creating a delicious homemade Alfredo sauce is simpler than you might think! Here’s a detailed recipe that captures the essence of traditional Italian cooking, yielding a creamy and flavorful sauce that’s perfect for pasta dishes.

Ingredients

Butter: ½ cup (1 stick) unsalted butter
Garlic: 1-2 cloves, finely minced or grated
Heavy Cream: 2 cups
Parmesan Cheese: 1½ cups, freshly grated
Salt and Pepper: to taste
Optional: garlic powder or nutmeg for added flavor

Instructions

Melt the Butter:
In a medium saucepan, melt the unsalted butter over medium heat. Be careful not to let it brown.
Add Garlic:
Add minced garlic to the melted butter. Cook for about 1-2 minutes, stirring constantly, until fragrant (do not let it burn).
Incorporate Heavy Cream:
Slowly add the heavy cream to the garlic butter mixture, stirring continuously. Let it come to a gentle simmer.
Thicken the Sauce:
Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.
Stir in Parmesan:
Gradually add the grated Parmesan cheese, whisking constantly until the cheese melts and the sauce is smooth.
Season:
Add salt and pepper to taste. If desired, sprinkle in a pinch of nutmeg or garlic powder for additional flavor.
Serve:
Pour over cooked fettuccine or your pasta of choice and serve immediately. Enjoy your homemade Alfredo sauce topped with freshly chopped parsley for color.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently over low heat, adding a splash of cream or milk to thin if necessary.

This Alfredo sauce can be paired not just with pasta, but can also serve as a base for many dishes, like chicken Alfredo or vegetable pasta. The recipe can be adjusted based on personal preference, including variations such as adding cooked chicken, shrimp, or broccoli for more of a meal flavor.