Reuben sandwich

To make a delicious Reuben sandwich, follow these steps, including all the necessary ingredients and links for more detailed recipes. This iconic sandwich features layers of corned beef, Swiss cheese, sauerkraut, and dressing, and is typically grilled on rye bread.

Ingredients

Rye Bread – Preferably high-quality, unsliced rye, cut into thick slices (about 1 inch) for sturdiness.
Corned Beef – Use thinly sliced corned beef, which can be store-bought or homemade.
Swiss Cheese – Thinly sliced Swiss cheese is essential for that gooey texture when melted.
Sauerkraut – Well-drained sauerkraut adds the necessary tangy crunch. If needed, you can warm it slightly to avoid cold spots in the sandwich.
Russian or Thousand Island Dressing – Both dressings work, but many prefer homemade Russian dressing for its tangy and rich flavor. A recipe for homemade dressing can be found here
Butter – For grilling the bread until it’s golden and crispy.

Step-by-Step Instructions

Prepare the Dressing: If making from scratch, mix together mayonnaise, horseradish, ketchup, Worcestershire sauce, and possibly a bit of hot sauce for extra flavor.
Assemble the Sandwich:
- Butter One Side: Spread butter on one side of each slice of rye bread.
- Spread Dressing: On the unbuttered side of half the slices, spread a generous amount of your dressing.
- Layer the Fillings: On the dressing side, layer Swill cheese, a generous portion of corned beef, a heap of sauerkraut, and another slice of Swiss cheese. Top with the remaining slices of bread, buttered side up.
Grill the Sandwich:
- Heat a skillet or griddle over medium heat. Place the sandwiches butter-side down onto the skillet.
- Grill for about 3-4 minutes, until golden brown. Flip the sandwich carefully and grill the other side until it’s also golden and the cheese has melted.
- An alternative method is to use a sandwich press or a panini maker to cook them.
Serves & Enjoy: Once done, cut the sandwich in half and serve it hot with pickles or potato chips.