a simple and delicious homemade lasagna recipe that serves about 6-8 people. This recipe includes layers of pasta, a rich meat sauce, ricotta cheese, mozzarella, and Parmesan cheese.
Homemade Lasagna Recipe
Ingredients
For the Meat Sauce:
- 1 lb (450g) ground beef (or a mix of ground beef and Italian sausage)
- 1 small onion, diced
- 2-3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar (optional, to balance acidity)
For the Cheese Mixture:
- 15 oz ricotta cheese
- 1 large egg
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
For Assembly:
- 9-12 lasagna noodles (depending on the size of your dish)
- 3 cups shredded mozzarella cheese
Instructions
- Prepare the Meat Sauce:
- In a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
- Add the diced onion and sauté until softened (about 3-4 minutes).
- Stir in the minced garlic and cook for an additional minute.
- Add the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, pepper, and sugar. Bring to a simmer, reduce heat and let it cook for about 20-30 minutes, stirring occasionally.
- Prepare the Cheese Mixture:
- In a bowl, combine the ricotta cheese, egg, Parmesan cheese, salt, pepper, and parsley. Mix well.
- Cook the Lasagna Noodles:
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish.
- Place a layer of noodles (3-4 noodles) over the sauce.
- Spread half of the ricotta cheese mixture over the noodles.
- Add a layer of meat sauce over the ricotta, followed by a layer of mozzarella cheese.
- Repeat the layers: noodles, ricotta mixture, meat sauce, and mozzarella cheese.
- Finish with a layer of noodles, the remaining meat sauce, and top with remaining mozzarella cheese.
- Bake:
- Cover the dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray).
- Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Cool and Serve:
- Let the lasagna cool for at least 15 minutes before slicing. This helps the layers to set and makes serving easier.
Here is a detailed overview of homemade lasagna recipes along with relevant articles that provide tips, variations, and essential information for creating this beloved dish. Each recipe’s source is cited with backlinks for further reading.
1. Mom’s Lasagna Recipe (How to Make BEST Homemade Meat Sauce)
- Overview: This recipe focuses on perfectly cooked noodles, a rich tomato sauce, and layers of cheese. Key ingredients include al dente lasagna noodles, flavorful ricotta, and an irresistible meat sauce.
- Link: Baker by Nature 1.
2. Best Homemade Lasagna Recipe – Delish
- Overview: A simplified version of a classic lasagna alla Bolognese, this recipe highlights the use of ground beef and pork alongside a creamy béchamel sauce instead of ricotta. It’s designed for both casual dinners and special occasions.
- Link: Delish 2.
3. Best Homemade Lasagna Recipe EVER!
- Overview: This recipe emphasizes ease, especially with the use of no-boil oven-ready noodles, making it perfect for quick weeknight meals. Blending cheeses and meat before layering is a unique twist that ensures flavor in every bite.
- Link: Crazy Adventures in Parenting 3.
4. The World’s Best Homemade Lasagna Recipe
- Overview: This recipe is touted for its rave reviews and reliability. It features classic layers of meat sauce, cheeses, and noodles, suitable for large gatherings and family events.
- Link: Cupcakes and Kale Chips 4.
5. 10-Minute Homemade Lasagna – Andrea Dekker
- Overview: Ideal for those with limited time, this recipe allows for a quick assembly under 10 minutes, using a pre-made sauce for efficiency.
- Link: Andrea Dekker 5.
6. Easy Homemade Lasagna Recipe – Budget Bytes
- Overview: This budget-friendly recipe uses Italian sausage in the meat sauce and highlights the benefits of making lasagna at home, especially considering the rising costs of restaurant lasagna.
- Link: Budget Bytes 6.
7. Lazy Lasagna for the Poor Man
- Overview: A frugal take on lasagna, this recipe utilizes economical ingredients and minimal cooking techniques to create a hearty dish.
- Link: Poor Man Meals 7.
Additional Notes on Lasagna:
- Preparation Tips: Various recipes suggest making the sauce in advance or using no-boil noodles to save time. Assembly methods may differ; some favor mixing ingredients before layering for consistent flavor, while others prefer traditional layering.
- Serving Suggestions: Lasagna pairs well with garlic bread and salads, enhancing the overall dining experience.
For those looking to create their own homemade lasagna, the links above provide comprehensive recipes with unique approaches, ensuring there’s something for everyone! Enjoy your cooking adventure with this timeless Italian comfort food.
Tips:
- You can prepare the lasagna a day in advance and store it in the refrigerator overnight (just ensure it’s well covered).
- Add vegetables like spinach, mushrooms, or zucchini to the meat sauce for added nutrition.
- Feel free to customize the cheeses or sauces according to your taste.
